On November 14, 2025, the Office of Arts and Culture, Suan Sunandha Rajabhat University, led by Ms. Sulawan Pansri, Head of the Office, welcomed a group of Grade 2 students from Thawsi School on their visit to the Sai Sudha Nobhadol Building Museum. This building is one of Suan Sunandha's important cultural heritage sites. The students were honored to have Mr. Chanapop Wannolarn, Head of the Art and Culture Conservation, Development, and Maintenance Division, lead the tour and lecture on the history and cultural value of the museum.

In addition to the museum visit, the students participated in a learning activity and practice session for making the traditional Thai dessert "Sam pun nee." Sam pun nee is a unique royal court sweet made from flour mixed with coconut milk and sugar, molded into various shapes, and then smoked with a scented candle until it has a delicate fragrance. Sam pun nee has a sweet, soft, melt-in-your-mouth flavor and is often served on important occasions. The training activity was kindly facilitated by Mr. Chanapop Wannolarn and Ms. Wimolchat Lertkochasi, Curator of the Office of Arts and Culture, who shared their knowledge and demonstrated the process of making this royal court dessert, allowing the children to experience the charm of traditional Thai sweets.

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The atmosphere of the activity was full of fun and impression. The students learned about history, arts and culture, and traditional wisdom through direct experience, which helped instill in the youth the value of Thai cultural heritage and encouraged them to participate in its preservation for the continuation of Thai society.

Alignment with Sustainable Development Goals (SDGs)

This activity aligns with several Sustainable Development Goals (SDGs), reflecting the importance of:

SDG 4: Quality Education - By promoting quality education through non-classroom learning, offering children the opportunity to closely experience Thai history and culture, and enhancing understanding of cultural heritage and local wisdom

SDG 11: Sustainable Cities and Communities - By encouraging youth and the general public to see the value of conserving important historical sites, such as the Sai Sudha Nobhadol Building Museum, which serves as a learning center that preserves Thailand's cultural identity.

SDG 12: Responsible Consumption and Production - Learning the process of making traditional Thai desserts promotes the concept of using natural ingredients and environmentally friendly production methods, fostering a sense of responsibility toward resources and consumption with sustainability in mind.

SDG 17: Partnerships for the Goals - The activity is an example of a partnership for sustainable development, resulting from the collaboration between the university and the school in creating a learning network for arts and culture, thereby continuing and disseminating knowledge to the new generation

In summary, this event was more than just theoretical learning; it was an opportunity for children to gain hands-on experience in learning about Thai culture, which will serve as a crucial foundation for sustainable development in terms of education, cultural preservation, and social and environmental responsibility.