On January 22, 2026, the Office of Arts and Culture, Suan Sunandha Rajabhat University, had the pleasure of welcoming instructors and students from The Food School Bangkok.
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During the visit, Mr. Rawiroj Singlampong (Educator) led the group on a guided tour of the museum. Following the tour, Mr. Chanaphop Wanna-olan and the Office of Arts and Culture staff team served as lecturers for a special workshop on making "Som Chun," a traditional Royal Thai snack.
