On July 9, 2026, Padivarada Kitchen welcomed members of the press for an evening of Thai flavors and culture. The event featured a special menu created and co-developed by Chef Jamie James - Teeradon Supapanpinyo, in collaboration with the Office of Arts and Culture, to showcase the charm of royal Thai cuisine from Suan Sunantha Palace, blending it with local ingredients from Nakhon Pathom province in a contemporary style.
