Promoting Thai Cuisine in Morocco

On 18th -27th September 2019, Suan Sunandha Rajabhat University and the Office of Arts and Culture were honored to promote Royal Thai Cuisine and handicrafts at Morocco. The event was held by the Royal Thai Embassy in Rabat, together with the Office de Formation Professionnelle et de la Promotion du Travail (OFPPT), Ministry of Labor, Morocco and the Royal Vocational Training Center for Hotel and Tourism Rabat (Center de Qualification Professionnelle Hôtellière et Touristique de Touargas-Rabat), Ministry of Tourism Morocco. On this occasion, Dr. Siriman Wattana, Miss Chinchira Bunchutrakun, the Deputy Director of OAC along with Miss Jiraporn Weenuttranon, the specialist of fruits and vegetables carving from Faculty of Science and Technology and Miss Pimonpat Pantana, Hotel and Lodging Business Management Department, Faculty of Humanities and Social Sciences were the delegations of SSRU to promote Thai  culture through demonstrating the royal Thai dessert and Thai carving, and also spreading authentic Thai Taste and culture to Moraccans.