The Office of Arts and Culture of Suan Sunandha Rajabhat University is preparing to launch the “Krua Padiwarada Season 2” project in collaboration with JamyJames — Teeradon Supapunpinyo — to co-create a new signature culinary menu for Nakhon Pathom Province. The project reinterprets traditional royal Thai cooking techniques while integrating distinctive local ingredients from the Makluea community in Phutthamonthon District, Nakhon Pathom.

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The initiative aims to extend local cultural capital, culinary heritage, and community wisdom into contemporary gastronomy that reflects the unique identity of the area. It also seeks to create a collaborative learning space for exchanges in food culture, arts, and creative community development.

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The event will take place on 20–21 June 2026 and will feature a variety of engaging activities, including live cooking demonstrations, discussions with chefs and community members, as well as creative arts and cultural programs.