The Office of Arts and Culture, Suan Sunandha Rajabhat University, organized a Chef's Table event, "Padiwarada Kitchen," for the media to showcase the story and value of Thai royal cuisine. The event featured contemporary menus created by Chef JamyJames – Teeradon Supaphanpinyo, who combined local ingredients from Nakhon Pathom province with traditional royal culinary knowledge to create a unique dining experience reflecting the identity and wisdom of Thai cuisine in a Chef's Table format.

The event took place on July 9, 2026, at Talayjai Dining and was attended by media representatives, influencers, and distinguished guests. The event offered a new perspective on the flavors and stories of Thai cuisine, fostering an exchange of views on arts and culture and the application of cultural capital through the art of food, thereby promoting Thailand's soft power internationally.