On 2 October 2024, the Office of Arts and Culture, SSRU, welcomed THE FOOD SCHOOL BANGKOK to visit Suan Sunandha Cultural Heritage Site and learn how to make Royal Thai Dessert "Kanom Dok Anchan" where Mr. Chanaphop Vannaolarn and Ms. Wimonchat Letdkochasri, curators, gave a lecture on the history of the museum and demonstrated how to make "Kanom Dok Anchan."
This activity was aimed to disseminate knowledge regarding the history of Suan Sunandha Royal Thai dessert among outsiders that in accordance with Sustainable Development Goal 4, Quality Education.
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