1. Exhibition: "Krua Phadiwaradda: Tracing the Flavors of Civilization"
- Discover the rich history and legacy of royal Thai cuisine.
2. Culinary Workshops & Training
- Royal Thai
Culinary Arts Training (June 20, 2026 |
10:00 AM - 12:00 PM)
- Topic: Sharing the culinary wisdom of the Suan Sunandha Court.
- Hands-on Practice: "Yum O-Lan" (Grand Spicy Salad) from the authentic royal recipe book of Mae Jangnet of Suan Sunandha Palace.
- Led by: Experts from the Office of Arts and Culture, Suan Sunandha Rajabhat University.
- "Invention
of Nakhon Pathom's New Dish"
Training (June 21, 2026 | 10:00 AM -
12:00 PM)
- Topic: Elevating local ingredients for commercial culinary development.
- Hands-on Practice: "Nakhon Chaisri Pomelo Salad with Grilled River Prawn," elevating native produce into a contemporary masterpiece.
- Led by: Mr. Teeradon Supapunpinyo (Chef JamyJames).
3. Cooking Competition: "Nam Phrik Khlong Yong" (June 21, 2026 | Starts at 1:00 PM)
- A traditional chili paste cooking contest to win cash prizes and certificates.
- ⚠️ [Registration Closed]
4. Academic Panel Discussion co-hosted with Thai PBS (June 21, 2026 | 10:00 AM - 12:00 PM)
- Topic: "An Old Bowl Tells a Story of Flavors" (ถ้วยเก่า เล่าเรื่องรส)
- Distinguished
Speakers:
- Ajarn Anusorn Tipayanon: Writer, Food Activist, and Commentator of Thai PBS's "Yok Phon Khon Nam Phrik" show.
- Asst. Prof. Juthamas Moonwong: Food Academic and Lecturer in Home Economics, Faculty of Science and Technology, SSRU.
- Khun Yupa Sonto: Representative of the Bang Chang Community and reviver of Bang Chang food culture and chili paste.
- Moderator: Ajarn Somrit Luechai, Southeast Asian History and Culture Scholar.
